Conch with sesame oil is delicious with snails, scallion oil and soy sauce as the main raw materials. It is made of live snails with Hongkou, scallion oil, soy sauce, oyster sauce, cooking wine, sugar, broth and onion ginger.
Shells belong to mollusk gastropods, mollusk phylum. Shellfish are mainly divided into five classes. There are more than 70,000 species in the world, and the marine species can be called conch.
Conch shell is slightly square in outline, large and thick, with a shell as high as 10 cm and six spiral layers. Rich in protein, vitamins, essential amino acids and trace elements, it is a typical natural animal food with high protein, low fat and high calcium.
Extended data:
Conch is a kind of warm marine life, which mainly lives in the shallow sea with broken coral bottom and water depth of 1-30 meters.
Like other animals, mollusks such as conch have adapted to the ever-changing living environment. From rocks washed by seawater day and night to the dark and muddy deep seabed, all habitats have their own special mollusks. Tides affect the characteristics and distribution of mollusks growing on the seashore, and so do the geological surface characteristics on which they depend.
However, the food provided by sufficient sunshine is more important. Molluscs are best suited to inhabit tropical areas, so the variety of shells in this area is amazing. Coral is the hometown of colorful conus, snails and snails; In mangroves, oysters live in the roots, jellyfish like to climb branches and attach leaves, and crabs let snails crawl quietly on the mudflats.
Of course, temperate waters will also open the eyes of collectors. The beach is a safe haven for many bivalves and burrowing gastropods, such as emerald snails. In the estuary, the mixing of sediment creates a rich food environment, and a large number of bird-tailed clams can often be found. Rock bank is a good hunting ground for gastropods, which can firmly adhere to rocks.
Baidu encyclopedia-oily conch
Baidu Encyclopedia-Conch (Oncomelanidae)