Raw materials: corn kernels, shrimps, carrots, cucumbers, chopped green onion, minced garlic, salt, cooking wine,

Black pepper powder

Soy sauce and oyster sauce.

Practice steps:

Step 1: All ingredients are ready. Shrimp and corn kernels are taken out of the refrigerator in advance and thawed naturally, and cleaned for later use.

Step 2: Dice the washed shrimps with a knife, put them in a bowl, and pour in 1 tbsp cooking wine.

Food grade salt

Then marinate 10 minutes to give the shrimp a bottom taste. The purpose of pickling shrimp is to cover up the fishy smell of shrimp and give it a bottom taste, because there is no need to put salt in the latter dish.

Step 3: Peel the garlic, put the onion, carrot and cucumber into the pot, soak them in salt for 15 ~ 20 minutes, then clean them and cut them into chopped green onion and minced garlic with a knife for later use. The purpose of salt soaking is to remove 80% of onions and garlic, carrots and cucumbers.

pesticide residue

But the soaking time should not be too short or more than 20 minutes, otherwise white bubbles will be produced.

Step 4: Take half of the washed carrots and dice them with a knife, take half of the cucumbers, peel them off with a peeling knife, dice them with a knife and put them on a plate for later use.

Step 5, put a proper amount of water and salt into the pot, boil it, pour in the washed corn kernels and stir-fry water, stir-fry for one minute, then pour the diced carrots into the blanched corn kernels, blanch for 1 minute, take them out, drain them and put them on a plate for later use.

Step 6, pour an appropriate amount of oil into the pot, heat it, then pour the marinated shrimps and stir fry until the shrimps are 8% mature, then pour the minced garlic and chopped green onion and stir fry evenly, and then pour the blanched carrots and stir fry evenly.

Step 7, stir-fry the diced carrots, pour the blanched corn kernels and stir-fry them evenly, then pour the chopped diced cucumbers and stir-fry them evenly, then pour a little soy sauce and oyster sauce and stir-fry them evenly, and then turn off the fire and serve. Corn kernels are basically cooked because they are blanched in water, so it is not easy to fry for too long. If you like salty food, you can add salt before serving it at last, no matter how much you add, so as not to fry it.

Fried shrimps with corn

Very salty, affecting the taste.