When it comes to cabbage, I believe we are not unfamiliar with it, certainly often eat, this is one of our most commonly eaten vegetables, cabbage taste crisp, taste fresh, even if fried is also very rice! And rich in nutrients, hollow cabbage, hollow cabbage crude cellulose content is rich, this edible fiber is cellulose, hemicellulose, lignin, gum paste and pectin, etc., with the promotion of intestinal peristalsis, laxative detoxification effect. Of course, there are a lot of ways to eat the hollow cabbage.

Recommended practice 1: spicy fried cabbage

Prepare the following ingredients: cabbage 1, salt 1 teaspoon, 2 cloves of garlic, pepper 1 small, millet pepper 5, vegetable oil in moderation

The specific method is as follows: pick the cabbage after washing and drying water, red pepper diagonally slit into silk, garlic flattened, the pot pour oil and burned hot! Put the garlic and peppercorns burst incense, and then into the cabbage stir-fry 2 minutes after the red pepper wire into the stir-fry together, when the cabbage stir-fry to almost cooked, put the chili shrimp sauce, and then adjust the salt stir-fry can be!

Recommended Practice 2: Stir-fried Cabbage

Prepare the following ingredients: Cabbage 1, salad oil moderate, salt moderate

Specific practices are as follows: choose a good Cabbage, washed, placed in the addition of lemon juice in the water inside the soaking (no lemon skimmed over), the pot of oil to heat up the pot, add the Cabbage, stir fry, add salt evenly to the pot. Add salt and stir fry evenly can be removed from the pot!

Recommended practice 3: garlic fried cabbage

Prepare the following ingredients: cabbage 1, 1 teaspoon of salt, garlic 5 cloves

Specifically, do the following: cabbage, wash, water control, cut the vegetables into three or four centimeters of the section, garlic minced, pot of oil, hot half of the garlic minced, sautéed, under the empty cabbage, high heat! Stir fry a few times, stir fry until the leaves wilt, and then add the right amount of salt, throw the rest of the general garlic powder, start the pot!

Recommended Practice 4: Bean curd and cabbage

Prepare ingredients as follows: 500 grams of cabbage, 2 red bell peppers, salad oil, half a teaspoon of salt, half a teaspoon of chicken essence, 3 cloves of garlic, 2 pieces of bean curd, 1/3 teaspoon of sugar

Prepared as follows: cabbage washed, pinched into a section of the standby, red bell pepper shredded standby, the red bell peppers, the red bell peppers, the red bell peppers, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper. Garlic pat crushed, curd in a bowl, and then pour some curd juice, pound it into a puree for spare, high heat oil pan, when the oil is hot, put the garlic burst incense, and then add shredded red pepper, mashed curd together burst incense, and then pour through the vegetables into the rapid stir-frying, and so the vegetables stir-frying soft, sprinkle salt, chicken essence and sugar seasoning can be!

Recommended practice 5: cabbage fried meat

Prepare the following ingredients: 250 grams of pork, 200 grams of cabbage, 20 grams of soybean oil, 5 grams of salt, 5 grams of ginger, 5 grams of garlic, 8 grams of cooking wine, 3 grams of soy sauce, 20 grams of oyster sauce, 20 grams of water starch, 3 grams of sugar

The specific method of preparation is as follows: Cabbage washed! Cut section standby, pork shredded pork, pour cooking wine, soy sauce, starch marinade for 10 minutes, hot oil in the pan, 8 into the heat into the garlic and ginger, stir fry the aroma and pour into the shredded meat, stir fry until the shredded meat brown and add cabbage, stir fry for a few moments after adding a little sugar and oyster sauce, mix well and then add a little salt to taste before starting the pan!

Recommended practice 6: black beans fried cabbage

Prepare ingredients as follows: 500 grams of cabbage stems, bell peppers 0.5, green peppers 1, 1 tablespoon of vegetable oil, pepper 1 tsp, 1 tablespoon of soy sauce, spicy soy sauce 1 tablespoon

Specifically, the method is as follows: cabbage stems washed, cut off; the thicker a little bit of the stem of cabbage can be Split in half, bell peppers, green peppers, remove the seeds, wash and shred, pot pour into the appropriate amount of vegetable oil to heat; into the peppers stir-fried, into the empty cabbage stems; pour into the appropriate amount of soy sauce; into the bell peppers, green peppers, cover, medium heat for 5 minutes, mixing into the appropriate amount of spicy black bean sauce, stir-fry evenly after the medium heat juice, turn off the fire, shengjamajimangkongshu well done.