Egg Pudding

Egg Pudding Ingredients:

Eggs 2 Milk 100ml

Sugar 10g Flour 10g

Condensed Milk 10g Whipped Cream 120g

Eggs How to make pudding:

Step 1

Milk and light cream in a bowl and whisk well

Step 2

And then put the sugar and condensed milk and continue to whisk

Step 3

Step 2

Condensed milk and sugar in a bowl and mix well. Strong>

Put in the two egg yolks and whisk well

Step 4

Pour in the flour and whisk well

Step 5

Strain the egg mixture and pour it into the baking dish

Step 6

Place in the oven 185 degrees, 15~20 minutes

Step 7

After baking, sprinkle the surface of the sugar and then bake again.