Lizin Water Pancake Buns

Main Ingredients

100g of pork, 150g of leek, 320g of high gluten flour

Supplements

2g of yeast

Seasoning

1 teaspoon of salt, 1 teaspoon of vinegar, 3g of chicken broth, 1 tablespoon of ginger, 2 tablespoons of soya sauce, 3g of sesame oil, 1 tablespoon of sweet noodle sauce, 1 teaspoon of sugar, 1 tablespoon of white 5g pepper, 460g water, 3 tablespoons vegetable oil

How to make Lijin Water Pancake Buns

Dough: 300g high-gluten flour, 160g warm water, 2g yeast

Filling: 100g pancetta, 150g chives, 1tbsp sweet flour sauce, 1tbsp minced ginger, 1tbsp salt, 2tbsp dark soy sauce, 1tbsp sugar. 1 teaspoon of vinegar, 5g of white pepper, 3g of sesame oil, 3g of chicken essence

Batter water: 300g of water, 15-20g of flour (about 5% flour)

1. Melt the yeast powder with water, add the flour and flour, and leave it in a warm place to ferment until it is 2-3 times bigger

2. Cut the pork into cubes and put in the minced ginger, sweet noodle sauce, salt, sugar and white pepper, Soy sauce

3. Stir well, marinate for more than 2 hours

4. leeks in advance soak and wash, control the water, cut fine dices, into the sesame oil, vinegar and stir evenly (put a spoonful of vinegar you feel incredible? This is a colleague taught me, mixed leek filling I will put a spoon, really enhance the flavor of a lot of Oh!)

5. Stir the leek filling

6. Take out the fermented dough and knead it repeatedly into a smooth dough

7. Roll it out, pull it into a small dosage, sprinkle it with dry flour, and press it

8. Roll it out into a thick center, thin edge of the bun skin

9. Take a bun skin, fill it with leeks, pork, chives, in turn, and press it solidly

9. 10. Wrap the round buns in a pinch, slightly wake up 10-20 minutes

11. pan is hot, pour vegetable oil, turn the heat down, the buns into the code, leaving a gap, slightly fried

12. Pour batter water, cover and turn on the heat

13. water basically burned dry, turn on the heat down, the batter water frying ice flowers, the bottom of the buns fried until golden brown, shaking the pan, so that the buns Separate from the bottom of the pan

14. Invert a large plate into the pan and quickly invert the pan for a perfect presentation

Cooking Tips

1. Season the leeks with sesame oil beforehand, which not only adds flavor, but also reduces the amount of soup. Meat and leeks separate open or mixed mix can be;

2, adjust the batter water if inexperienced, it is best to put less flour, too sticky batter, not only affect the beauty, but also not easy to cook;

3, large fire will be basically dry water, turn the heat to small, the bottom of the buns fried to golden brown can be out of the pan.