How to make QQ sugar milk pudding QQ sugar (the taste is optional, I use strawberries, green apples and blueberries).
Milk (optional, it is best to choose pure milk, not too sweet, QQ sugar is already very sweet)
Practice 1, each QQ candy of each flavor 15 capsules (according to personal quantity, this is my dosage).
2, boil a pot of water, take a high temperature resistant basin (stainless steel basin can be used) and put a taste of QQ sugar, add a little water, not too much, a little is enough.
3. Place the basin on a boiling level and melt it in water. Keep stirring at this time, and the temperature should not be too high. If you feel the temperature is high, you can pick up the basin and continue to stir (be careful to burn your hands) until the QQ sugar completely melts into liquid. If you like the feeling of QQ when you eat it, don't completely melt it, just have small granules, so I'll leave some.
4. Pour the dissolved QQ sugar liquid into a small bowl, let it cool still, and skim off the bubbles on the surface with a small spoon.
5. After the QQ sugar liquid is cold, slowly pour 100ml of milk, stirring while pouring, and don't add any more sugar, otherwise it will be too sweet. Be sure to let the QQ sugar cool before pouring the milk, otherwise the milk will be flocculent.
6. Use a small spoon to skim off the bubbles on the surface and cover them with plastic wrap. At this time, everything is ready, let it stay where it is cool, and put it in the refrigerator for 2-3 hours. Tips QQ Don't put too much sugar, and don't put too much milk. Otherwise it will be very sweet.
How to make caramel milk pudding
Milk 300g whipped cream 80g whole egg liquid 80g fine sugar 40g fine sugar 80g water 40g.
method of work
step 1 1
Make caramel syrup, mix fine sugar with water and cook until brown.
step22
The caramel syrup is directly divided into Paul bottles while it is hot.
step33
Mix milk and whipped cream, and warm it with low heat without boiling.
step44
Add fine sugar to the whole egg mixture and stir well.
step55
Slowly pour method 3 into method 4, and mix and stir evenly to form milk pudding liquid.
step66
Sift the milk pudding liquid and put it into the caramel syrup Paul bottle of method 2. Add water to the baking tray, and bake at 150℃ for about 50 minutes. Cool and refrigerate.
The recipe of caramel milk pudding consists of 250ML pure milk, 2 eggs, 60G white sugar, 25G cold water, 20G hot water, 30G white sugar and 2 drops vanilla extract 1. First, cook caramel liquid: take a milk pot, add white sugar and 25G water, and simmer on medium heat until the color turns dark and the coffee color has caramel flavor, then add 20G hot water and stir it with chopsticks to make a uniform caramel liquid while it is hot.
2.2 eggs into the plate, add 30G eggs and thoroughly break them for later use; Add 2 drops of vanilla extract to the milk (2-3 drops are acceptable), take the milk pan, heat it to 80 degrees (boil it over medium heat to turn off the fire), and pour it into another pan to cool down (you can use the rapid cooling method, that is, take a large pan at the bottom and put cold water, put the milk pan into water and stir it).
3. After the milk is cooled to be completely non-scalded, pour it into the egg liquid and stir it quickly, and mix it thoroughly to make the egg liquid and milk merge.
4. The milk egg liquid is sieved for two or three times to remove impurities, which can make the taste more delicate; Pour the filtered pudding liquid into a bottle or other container with caramel, with the height as you like.
5. Preheat the oven to 200 degrees, put hot water with a depth of 1-2CM in the baking tray, put the bottle pudding in the baking tray, and fire it up and down for 20 minutes at 200 degrees (according to your own time in the oven, you can observe that the egg liquid at the head of the bottle bulges, or you can observe it by shaking. If the egg liquid still shakes badly, it may not be enough time).