Spicy and sour potato is a favorite home cooking, production of raw materials have potatoes, chili peppers, white vinegar, etc., although the price is cheap, but sour and spicy flavor is everyone's favorite. Whether it is the family table, or restaurants and hotels can almost see its figure, although the hot and sour potato silk is an ordinary dish, but can do a good job is not easy, how to keep the potato silk cooked and crisp is the key to this and the choice of potatoes, potato processing, frying time and fire grasp has a close relationship. The best choice of potatoes with high water content of the new potatoes, potato silk to water, frying when the fire fast frying diligently turn, mastered these tips believe that you can also make the hotel level.

The chili pepper in the hot and sour potato silk should be moderate, pay attention not to put too much, too spicy easy to cause people on fire.

Do hot and sour potato silk I like to use vinegar rather than white vinegar to cook, although the color is a little darker, but the fragrance of vinegar is far more mellow than white vinegar, although the color of white vinegar to cook potato silk looks good, but the taste of white vinegar feel too heavy, I eat their own dishes I will take the taste as a priority to choose the ingredients. [1]

Flavor

Tasty, Sour and Spicy

English Name

sour and spicy shredded potatoes

Main Ingredients

Potatoes, chili peppers

Categories

Dishes, Sichuan cuisine

Supplementary Ingredients

White vinegar, salt, chili pepper, monosodium glutamate (MSG), green onion, etc.

Features of the dish

1. Bright color, hot and sour, makes people's mouths water, hot and sour, easy to eat.

2. The main ingredient potato is calm in nature and has the effect of beauty, improving gastrointestinal function and preventing high blood pressure. Accessories chili pepper rich in vitamin C, can enhance physical fitness, prevent coronary arteriosclerosis. The dish with simple ingredients, easy to learn to do, nutritious, refreshing and delicious, very popular. [2]

Sour and spicy shredded potato

3, is a Sichuan cuisine, popular in Henan, Sichuan and other places.

Cooking tips

Sour and Spicy Potato Shreds

The top knife of the potato is first cut in two slices, and then the cut side is placed flat on the chopping board so that the potatoes are leveled out in order to cut uniformly thick and thin slices of potato. When you cut the potatoes, you must put them in a bowl of water while cutting, otherwise the potatoes will be discolored. Shredded potatoes must be more than a few times over the water, the standard is that the water requires clear, can not see the starch on it, otherwise frying will stick to the pan [3].

Specific method

Ingredients

1 potato, 1 red pepper, salt, vinegar, green onion, ginger, garlic, pepper, chili pepper

Sour and spicy shredded potatoes

Sour and spicy shredded potatoes

1. Wash and scrape the potatoes.

2. First, cut the potatoes into neat large thin slices this is the point of cutting out uniform julienne.

3. Cut the potato slices into thin julienne

4. Soak the cut potato julienne in water to remove the starch (so that the fried potato julienne is refreshing and not sticky).

5. Mince the green onion, cut the chili pepper into small pieces, mince the garlic, shred the red pepper, and mince the ginger.

6. pot of oil into the pepper stir fry flavor.

7. Fish out the fried peppers.

8. Add green onion, ginger, garlic and chili pepper to the pot and stir-fry for flavor.

9. Put in the soaked shredded potato.

Spicy Potato Shreds

10. Stir fry the potato shreds and pour in vinegar to cook out the flavor.

11. Add salt to taste.

12. Put in the red pepper shredded fried evenly.

13. Finally, put in the minced garlic to enhance the flavor.

14. Stir fry evenly can be out of the pot.