Generally have garlic, millet chili 3, taste fresh, sugar, chicken essence, salt bar, the following practice:

Preparation materials: 250g of rice noodles, 2 lemons, leeks moderate, coriander 1, garlic 1, millet chili 3-5, taste fresh moderate, a little sugar, a little chicken essence, salt bar a little

Preparation steps:

1, it is recommended that the rice noodles Choose Yunnan Mengzi dry rice noodles, soak in warm water for about 2 hours.

2, boiling water to cook for about two minutes, with chopsticks can break the state of light clip can be boiled immediately after the need to use cold water to cool, drained standby.

3, a bowl of drained rice noodles, prepared lemon, millet spicy, garlic, parsley and fine chives.

4, millet chili, garlic, chives and parsley stems are minced.

5, two lemon juice, add the right amount of aji fresh soy sauce, add a spoonful of sugar, a small spoon of salt and monosodium glutamate, and then add a small spoon of chicken, mix well and then add a small bowl of ice water

6, seasoned soup directly to the cooked and completely cooled in the rice noodle

7, two slices of lemon garnish, if necessary, can be added to the ice will be even cooler.