Rice, water, oil, panko, salt, chili, potatoes (it is best to use an iron pot for this), small onions

Practice

1, peel and wash the potatoes, cut them into small dices and set aside.

2. Wash the pancetta and cut it into small dices as well.

3, small onion cut into small knots.

4, wash the rice, put it in a pot to cook (never pressure cooker), when the rice is only the heart of the rice is not cooked (you can use a little rice on the finger pinch), with something to fish out.

5, will be inside the pot with oil, put the pork, add salt (add a little more, so that the potatoes, rice and meat can feel salty, but not too much, according to their own taste to add), chili, when the meat began to oil, add the potatoes and stir fry.

6, potatoes added to the stir-fry about a minute, the potatoes and meat piled on the bottom of the pot, and then the rice evenly spread on the potatoes, add a little water, cover the pot with a lid, with a small fire.

7, when there is no water ringing in the pot, the potatoes and rice mixed evenly.

8, then add green onions, cover the pot, wait for 2 minutes, mix well, and you can eat magnificently.