Ingredients: 300g green onions, 3 eggs.

Accessories: appropriate amount of vegetable oil, appropriate amount of refined salt, appropriate amount of pepper noodles.

How to make scrambled eggs with green onions

1. Cut the green onions into slices and cut the green onion leaves into sections.

2. Break the eggs into a bowl and beat them with chopsticks.

3. Pour vegetable oil into the pot and heat it.

4. Pour in egg liquid, fry into pancakes, and then cut into small pieces with a shovel.

5. Move the eggs to one side of the pot, add the green onions to the other side of the pot and stir-fry.

6. Add pepper noodles.

7. Add refined salt.

8. Stir fry evenly and serve.

9. Put the fried vegetables into the plate.