Pixian bean paste is a landmark product in China. It is spicy, bright red and oily. It is a common seasoning in Sichuan cuisine and has the reputation of "the soul of Sichuan cuisine".
Pixian bean paste is made of broad bean and watercress by natural fermentation. It has a mellow and bright fragrance, but it has a long and mellow aftertaste without any oil and additives, and is welcomed by everyone.
The authentic Pixian bean paste was renamed as "Juancheng brand Pixian bean paste" for the sake of distinction, and the same old brand is Dandan brand.