Steamed carrot meat roll-moral: flowers bloom with wealth
This is a nutritious steamed dish. The ingredients are cheap and simple, and everyone can afford them. Simple steamed meatballs are just rolled up with carrots, and then placed in the shape of a blooming safflower with an egg yolk in the middle as a stamen decoration. Steamed food is nutritious and healthy, indicating that there are many flowers, and nutrition is not on fire, which is of high value. You can still make the family shine at the dinner table.
Ingredients: pork stuffing, carrots, chopped green onion, eggs.
1, carrot washed and sliced with oblique knife.
2. Add chopped green onion, soy sauce, oyster sauce and a little salt to the pork stuffing, mix well and marinate for 10 minute.
3. Blanch carrots in boiling water until they become soft, and then pick them up.
4. Roll the meat stuffing with carrot slices, make it into a blooming flower shape and put it on the plate.
5. Put an egg yolk in the middle and steam in boiling water 10 minute.
Dumpling skin blessing bag-meaning good luck
Jiaozi is indispensable for New Year's Eve, and leftover dumpling wrappers can also be used to make a nutritious and healthy dish. The key is high value. Diced shrimps with vegetables are stuffed, steamed, nutritious and healthy, and low in calories, which is very suitable for all ages.
Ingredients: dumpling skin, shrimp, corn kernels, green beans and onions.
1. Dice shrimps, add pepper and cooking wine, mix well and marinate.
2. Corn kernels and green beans are boiled in boiling water and cooked in a pot.
3. Cool the oil in the hot pot. Fried shrimps change color. Add corn kernels and green beans and stir well. Add soy sauce, oyster sauce and a little salt to taste.
4. Brush the dumpling wrappers evenly with a little oil, then put them together, roll them into thin dumpling wrappers with a rolling pin, and steam them in a pot for 10 minutes.
5. Put a proper amount of shrimp and miscellaneous vegetables into the steamed jiaozi bag, tie it with hot and soft onions, and steam for 10 minute.
Mushrooms and Rape in Oyster Sauce —— Meaning a good flower and a full moon
This is a fried vegetarian dish, and the ingredients are particularly simple. A few dollars of stir-fried vegetarian dishes are placed on the dining table after simple decoration, which can make people shine at the moment and is of great significance. Whether the Chinese New Year is delicious or not is very simple.
Ingredients: rape (Shanghai green), fresh mushrooms, garlic.
1, break off the rape leaves, wash the mushrooms and cut them into small pieces, and chop the garlic.
2. Add water to the pot to boil, add a little oil and salt, cook the rape out of the pot, put it in a circle, and add mushrooms to cook.
3. Cool the oil in a hot pan, add garlic and stir-fry until fragrant, add mushrooms and stir-fry evenly, add soy sauce, oyster sauce, salt and a little sugar and stir-fry until fresh and stir-fry evenly.
4. Take out the pot and put it on the set rape. You can put some medlar or millet spicy around the plate to decorate it.
Four happy parties-moral: round and round.
In the Spring Festival, you always eat round jiaozi. In addition to the common peanut and sesame dumplings, this Sixi Meetballs salty dumpling is also very good. Wrapped in fresh meat, the skin is soft and delicious, which means round and round.
Ingredients: glutinous rice flour, mixed vegetable juice, pork stuffing.
1, all kinds of vegetables, pumpkins and Chinese cabbage are beaten into juice, and glutinous rice flour is mixed and kneaded into colorful dough. Monascus powder is also mixed with glutinous rice flour and kneaded into red dough. One * * * is four different colors of glutinous rice dough.
2. Add soy sauce, oyster sauce, a little pepper and salt to the pork stuffing, mix well and marinate.
3. Take a little colored dough, wrap it with a proper amount of pork stuffing, and knead it into the shape of small dumplings to make fresh meat jiaozi.
4. Cook the zongzi in boiling water until it is cooked thoroughly, and serve it with your favorite side dishes.
Shredded pork in Beijing sauce-implication: flowers bloom with wealth.
This is also a very common home-cooked dish, which I can't afford in a hotel. The bean curd is made into the shape of chrysanthemum, and with the golden yellow of the bean curd, it looks like Jin Ju, and there is a sauce-flavored shredded pork, which is still very nutritious and delicious. The key is that the value is high, and the guests at the table shine at the moment.
Ingredients: bean curd skin, tenderloin, sweet noodle sauce.
1, scald large pieces of rotten skin with boiling water, remove the beany smell and pick it up.
2. Shred tenderloin, add a little cooking wine and cornflour, mix well and marinate for later use.
3. Put the oil in a hot pan and cool, add the green onion and stir-fry until fragrant, add the sweet noodle sauce and stir-fry until it is not cooked, then add the shredded green pepper and stir-fry evenly.
4. Don't shred the bean skin, then roll it up from the link, put a little green pepper in the middle as an ornament and fix it with a toothpick. A beautiful chrysanthemum will do.
5. finally decorate the ingredients and serve.
Steamed egg meatloaf-moral: good luck.
This is a meatloaf that many people will eat during the New Year. Roll up with egg skin, then steam, which is nutritious and healthy without getting angry. It is decorated with some green vegetables and made into the shape of a wishful roll. Nutrition is delicious, and the meaning is good. This is a dish made with very cheap ingredients.
Ingredients; Egg and pork stuffing.
1. Add chopped green onion, soy sauce, oyster sauce and a little salt to the pork stuffing, mix well and marinate 10 minutes to taste.
2. Pour the egg liquid into a bowl and stir well. Add a little water starch and mix well.
3. Heat a non-stick pan, pour a little egg liquid into the hot pan, spread it out and fry it into a thin egg skin.
4. Spread the pickled pork stuffing evenly on the egg skin, and then roll it up to make an egg skin meat roll.
5, pot steaming 10 minutes, pot cutting and serving.
Lily's food talks about broken thoughts;
This is six Taoist dishes suitable for the Spring Festival. They are delicious, simple in nutrition, cheap in ingredients, affordable for every family and extremely valuable. Follow the recipe, your family will praise you as a chef when serving food, and it will be especially honorable to entertain guests at a family dinner. Attached are detailed practices, all of which are very affordable ingredients. They are cleverly set up and have many high values, which can make people shine at the dinner table. It is easy to learn to collect.