Accessories: red dates and raisins.
The practice of brown sugar cake making
1, add flour and baking powder to the pot and mix.
2. Brown sugar and yeast are soaked in warm water, and 190g water is added at one time.
3. Pour all into the flour.
4. Mix into paste
5. Wash the red dates, remove the core and cut the meat.
6. Add jujube meat into the batter and mix well.
7. Pour the batter into a high-temperature resistant container.
8. Ferment in a warm place to double the size.
9. Put the dried glucose in the yard, put it on the pot with cold water, and steam for 30 minutes on high fire.
10. Leave it for one minute and open it. The steamed cake will not shrink at all.
1 1, reverse the buckle while it is hot, and take it out after it is cool.
12, cut into pieces and enjoy.