Leek and Egg Dumplings

Ingredients: the right amount of leeks, the right amount of eggs, the right amount of dried shrimps, the right amount of dumpling wrappers, the right amount of oil, the right amount of sesame oil, the right amount of five-spice powder, the right amount of salt;

1. Reserve raw materials;

2. Wash and chop leeks;

3. Fry eggs into small particles;

4. Put the leeks, minced eggs, chopped dried shrimps, minced ginger, five-spice powder, salt and sesame oil into a large bowl;

5. Stir evenly to make the filling and set aside;

6. Put an appropriate amount of stuffing in the dumpling wrapper, wet your fingers with water, and apply water around the dumpling;

7. Pinch out the shape you want and pinch the corners firmly. That’s it;

8. Boil the water in the pot and add the wrapped dumplings;

9. Cook until cooked;

10. Remove the dumplings Serve on a plate;

11. You can pair it with your favorite dipping sauce.