? There are many baking recipes for making bread in the oven, and the first thing to look at is what kind of bread you want to make. There are French bread, soft European and chiffon type and so on. You can use a successful recipe case to introduce DP Baking Laboratory baking recipes of baguette bread detailed production and ratio:

Baguette Bread

Prepare raw materials: 260g of high-gluten flour, low-gluten flour 140g, yeast 8g, salt 8g, water 240g

After the ingredients are ready, we begin to make:

1 First of all, the high-gluten flour, Low gluten flour, yeast, salt to the mixing bowl into a homogeneous mixture, add water, slow mixing until no dry powder changed to fast mixing until the dough is complete stage, take out. Then take out the dough and let it ferment for 15min.

2. Divide the fermented dough into three equal parts, knead and relax for 10min.

3. Roll out the dough lengthwise, press it into a long strip, and place it neatly on a baking tray.

4. Place the baking sheet in the middle of the oven, put a pot of boiling water underneath, close the oven door and let the dough rise for about 1 hour.

5. Remove the bread from the oven, dry it out, and make three cuts with a razor blade.

6. Preheat the oven baking gear 200 degrees Bake 25min, before entering the oven with a spray bottle of water on the surface of the bread, baked crust color is brown.