1, materials: ground chicken, tripe mushrooms, Agaricus blazei, wild mushrooms.

2, porcini mushroom slices, first removed, put into the vegetable hedge, gently shake, the impurities on the fungus and sediment, dust shake off.

3, Agaricus blazei, step by step, wild shiitake mushrooms, step by step;

4, three mushrooms after pretreatment, soak in warm water for 2 hours;

5, and then squeeze out the dry water, retaining agaricus blazei, shiitake mushrooms soaking water, standby;

6, the chicken skeleton up out of the chicken, chicken chopped pieces;

7, add and put the ginger slices, the right amount of salt, sugar, Pepper, starch, cooking wine and peanut oil gently scratched;

8, boil a pot of water, the amount of water for the chicken 2, 5 times, add ginger slices, 2 tablespoons of cooking wine;

9, after the water boiled, the rise out of the chicken skeleton into the and boil;

10, and then the three fungi; agaricus mushroom, shiitake mushrooms in the water together with the soaking water into the boil;

11, and then all ingredients and Then move all the ingredients and the soup to the induction cooker, high heat, when the water boils, put the chicken into the pot, cover the lid;

12, when the soup re-boil, that is, turn off the fire, let the chicken simmer for 15 minutes, the chicken "dip" until cooked through.

13, seasoned with the appropriate amount of salt, out of the pot into a bowl that is.