Ingredients

Two green peppers

Shredded pork

Starch

Salt and soy sauce

One tablespoon of Lee Kum Kee's Black Bean and Garlic Sauce

Minced scallions, ginger, and garlic

Noodles

Methods for making shredded pork and noodles in green peppers

How to Make Noodles in Marinade

Seasoning

Take the oil and frying pan to a 6-minute heat, add the scallions, ginger, and garlic. Stir fry until fragrant, add green pepper pieces and stir fry. Add a small bowl of cold water and boil for two minutes, over high heat.

Pour in the shredded pork mixed with cornstarch, stir fry, add a spoonful of garlic sauce, add salt, soy sauce a spoonful, cover the pot and boil for three minutes.

Put down the noodles. When cooked, remove and serve in a large bowl without water.

Pour the fried green pepper and shredded pork marinade into the noodle bowl, mix and let stand for three minutes to taste.

Shredded pork noodles with green peppers

Materials

150 grams of shredded pork, two green peppers, 10 grams of ginger, 10 ml of soy sauce, 15 ml of soy sauce, 5 grams of sugar, 5 ml of cooking wine, a little bit of starch

Practice

1. Shredded pork is stirred with a little bit of starch

2. 3. Add the shredded meat and stir-fry until browned

4. Add the soy sauce, soy sauce and stir-fry evenly, then add the shredded green pepper, and sugar in the pot to turn off the heat

5. When the water in the pot boils, add a little oil and salt, and cook the noodles

6. When the noodles are cooked, fish them out. Pour the shredded pork with green pepper over the noodles