2, like to collect, detailed practice I will write in the steps and the following tips. Detailed practice please scroll down; ingredients needed; 500 grams of kippered shrimp, 15 grams of ginger, 5 grams of green onions, 8 grams of garlic seeds, 2 tablespoons of fresh soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of yellow wine.
3, buy home basiji shrimp into the basin with running water rinse a few times, use scissors to cut off the shrimp whiskers and then use a toothpick from the shrimp tail penultimate section of the shrimp line picked off after raising in the water.
4, first ready to burn shrimp onion and ginger.
5, this time we have to adjust a shrimp dipping sauce, garlic crushed and peeled, ginger peeled and washed and garlic cloves mixed together into a fine minced, green onions washed and cut into scallions, ready to fresh soy sauce and fragrant rice vinegar.
6, the ginger, garlic into the bowl, and then add fresh soy sauce and rice vinegar, and then pour the scallions into the mix, the juice should be adjusted in advance, the longer the ginger and garlic soak the stronger the flavor, the ratio of fresh soy sauce and rice vinegar I use is 2 to 1, you can try the taste, adjusted according to the taste of their own home.
7, pour water into the pot, pour the green onion and ginger slices into the cover and boil over high heat.
8, after the water boils, pour in the basil shrimp, pour yellow wine to fishy.
9, turn up and down with a spoon, so that the shrimp are heated evenly, see the shrimp discoloration shape bending should be immediately fished out, this time period is the most important, to determine the old and tender taste.