1, ingredients: 500 grams of goose eggs, 1 green onion, 20 grams of dark soy sauce, 20 grams of soy sauce, 50 grams of sugar, 1 gram of oil, three slices of ginger, three pieces of garlic, 5 grams of salt.

2, goose eggs with shells in cold water into the pot, boiled and changed to a small fire continue to simmer for fifteen hours.

3, goose eggs quickly out of the pot, soaked in cold water, cold shell.

4, marinade, put the old soy sauce evenly coated on the surface, placed twenty minutes, during the period of three or four minutes between rolling once, in order to color more evenly.

5, a little vegetable oil, stir fry ginger and garlic, pour into the goose eggs, stir fry for a minute, put 500 grams of water, green onions under the pot, put down the salt, soy sauce, sugar, marinade packet began to brine, fierce fire after the boil to slow fire.

6, marinade package preparation: three star anise, a small piece of cinnamon, cumin 1 grams of cumin, orange peel three points a, wrapped in gauze, put into the pot and goose eggs with marinade.

7, has been cooking until the water is dry, stir fry juice, out of the pot can be.