The red cream crab is actually a swimming crab. Only the fattest female swimming crab with the thickest red cream is called red cream crab. Red cream crab is the best time for female Portunus Portunus to give birth. Red crab can be boiled, fried and steamed. Of course, the most famous practice of red cream crabs is the choking red cream crabs of Ningbo people. In the season of pickled crabs, the price of high-quality fresh white crabs with red paste is relatively expensive.

Is the red cream crab a swimming crab?

Red cream crab is a swimming crab, but at its best, the crab is full of cream, so it is called red cream crab. The most famous way to eat red cream crabs is to strangle them. The practice is actually very simple. Choose Portunus trituberculatus with red paste, smear the whole crab with salt and cooking wine Jiang Mo, or soak the whole crab with salt water and cooking wine Jiang Mo. Generally, you can eat it after pickling for one night.

You can see the red crab paste from your navel. The navel of the red crab is round, and the red paste inside can be seen through the navel. The redder the better. From the perspective of crab shell, you can see not only the red paste through the shell, but also a curved arc. The closer you get to the tip, the closer you get to the date of shelling. The most beautiful and best time is when you are about to shell.