Rotten fish is a very distinctive Jiangsu and Zhejiang dish, which is popular because of its unique taste and healthy nutrients. The process of making bad fish requires some skill and patience, but as long as you master the right method, you can easily make delicious bad fish. The following is a complete book about bad fish practices. Let's learn how to cook bad fish together!

First, steam the fish.

Steaming bad fish is a very simple method of bad fish, just steaming it. The following are the specific steps:

1. Wash the bad fish and cut them into appropriate sizes.

2. Shred the onion and ginger and put them on the bad fish.

3. Put the bad fish in a steamer and steam 15-20 minutes.

4. Take out the rotten fish and sprinkle with a little coriander.

Second, the bad fish pot

Bad fish pot is a very suitable dish for winter. A burnt fish pot can keep people warm. The following are the specific steps:

1. Wash the bad fish and cut them into appropriate sizes.

2. Shred onion, ginger and garlic and put them on the bad fish.

3. Put the bad fish into the pot and add the right amount of water.

4. Add appropriate amount of salt, chicken essence, cooking wine, soy sauce, soy sauce and sugar, and stir well.

5. Add the right amount of tofu, fungus, mushrooms, celery and other vegetables, and then add the right amount of water.

6. Cover the pot and simmer for 20-30 minutes after the fire boils.

7. Finally, add the right amount of coriander.

Third, fish fried rice.

Fried rice with bad fish is a very suitable dish for breakfast or lunch, which is simple and easy to cook and rich in nutrition. The following are the specific steps:

1. Wash the bad fish and cut them into appropriate sizes.

2. Shred the onion and ginger and put them on the bad fish.

3. Fry the bad fish in the pot until both sides are golden.

4. Take out the fried fish and cut it into small pieces for use.

5. Cut the onion, ginger and garlic into sections and put them in the pot for saute.

6. Add appropriate amount of rice and mix well.

7. Add the right amount of salt, chicken essence, cooking wine, soy sauce, soy sauce and sugar and mix well.

8. Add chopped bad fish pieces and stir well.

9. Finally, add the right amount of coriander.

Fourth, bad fish soup.

Rotten fish soup is a dish suitable for summer. Refreshing and delicious, rich in nutrition. The following are the specific steps:

1. Wash the bad fish and cut them into appropriate sizes.

2. Shred onion, ginger and garlic and put them on the bad fish.

3. Put the bad fish into the pot and add the right amount of water.

4. Add appropriate amount of salt, chicken essence, cooking wine, soy sauce, soy sauce and sugar, and stir well.

5. Add the right amount of tofu, tomatoes, coriander and other vegetables, and then add the right amount of water.

6. Cover the pot and simmer for 20-30 minutes after the fire boils.

7. Finally, add the right amount of coriander.