material

Wax gourd, mushroom and green pepper

working methods

1. Peel the wax gourd, cut it into 4-5 cm cubes, and cut it with a cross knife. Dice the mushrooms and peppers;

2. Fry the wax gourd in oil;

3. Move the wax gourd out of the space, stir-fry the mushrooms and pepper granules to taste, and sprinkle with salt;

4. Add blanched wax gourd, spray soy sauce, bring to a boil over medium heat, and cover the lid;

5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

Second, black sugar winter melon tea

working methods

1. Take a pot, add water 1800㏄ and bring to a boil, then add the black sugar wax gourd brick, stir and cook until the black sugar wax gourd brick melts, and turn off the heat.

2. Practice 1 You can drink it after cooling, or you can add some ice cubes according to your personal preference.

Third, red bean and winter melon porridge.

material

50g of adzuki bean, 2 small pieces of wax gourd, 50g of rice.

working methods

1. Red beans and rice were washed at the ratio of 1: 1 and soaked overnight;

2. Peel and slice the wax gourd, not too thin and add enough water. After boiling, cook the red beans and rice until the red beans crack, and add the wax gourd slices to cook together;

3. Cook until the wax gourd is transparent, and add salt or sugar.

Four, melon meatball soup

working methods

1. Wash and peel wax gourd, remove seeds and cut into one-inch thick pieces; Soak the vermicelli in cold water for a while until it becomes soft;

2. Chop the onion, add a little cooking wine, salt, soy sauce and pepper into the meat stuffing and stir in one direction;

3. After the minced meat is ground evenly, add a little blending oil and starch and stir for a while;

4. Add half a pot of cold water to the soup pot, put two pieces of ginger and add a little soy sauce (adjust the soup color);

5. Before the water boils, put in the melon slices and vermicelli, turn to low heat, and then scoop the meat into balls with a few spoonfuls and put them in the pot, making them as round as possible;

6. After the meatballs are put in, turn the fire to boil the soup, skim off the floating foam, add some salt to the soup and cook for a while until all the ingredients are cooked.

7. Sprinkle chopped coriander and sprinkle with a little sesame oil.

Hope to adopt ~