Main dough materials: high-gluten flour 300g cooked purple potato paste 90g milk powder 8g sugar 40g eggs 30g butter 300g stuffing: cooked purple potato paste 250g fine sugar 30g whipped cream 50g auxiliary salt 3g water 120g yeast powder 4g.

step

Step 1 1. Wash and steam the purple potato, press it into a paste, stir in sugar and whipped cream while it is hot, and put it in the refrigerator for later use.

Step 22. Mix all the ingredients except butter and knead into a smooth and non-sticky dough.

Step 33. Add butter, knead until the dough is smooth, and spread a slightly transparent film.

The method of purple potato roll step 44. Roll the dough into a container for basic fermentation.

Step 55. The volume of dough is 2.5-3 times that before fermentation. Insert the forefinger into the flour and pull it out, the hole will not rebound, and the fermentation is basically completed.

Step 66. Take out the dough, divide it into 12 equal parts, round it, and relax it for 10 minutes.

How to make purple potato rolls Step 77? Knead the dough into drops with thick top and thin bottom.

How to make a purple potato roll step 88. Roll the dough into drops.

How to make a purple potato roll step 99? Spread with purple potato stuffing.

The production steps of purple potato rolls are 10 10. Roll it up from the thick end, and the end should be hard to stick after the roll to avoid scattering.

Production steps of purple potato rolls:1111. Arrange the formed dough on a baking tray at intervals and put it in a warm and humid place for secondary fermentation.

The production steps of purple potato rolls are 12 12. After the second fermentation, the dough surface is lightly brushed with a layer of egg liquid.

The production steps of purple potato rolls are 13 13. Bake in the oven 180 degrees for about 12 minutes!