Rock sugar Sydney is a common famous spot of Han nationality, which is made by slowly stewing Sydney and rock sugar together. Rock sugar Sydney should be stewed for about an hour with slow fire, and the rock sugar will melt.
Stewed Sydney with rock sugar must be eaten hot to be effective. Since rock candy Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, so as to replenish energy without getting fat. Eating dessert after a full meal will increase the burden on your stomach and make you fat easily.
Extended data:
function
1, can clear away heat and relieve cough, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.
2, it has the effect of nourishing yin and moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can dispel phlegm heat, nourish yin and moisten the lungs.
3. It is sweet and delicious, and has the effects of promoting fluid production and nourishing the stomach, harmonizing the middle energizer and relieving cough. It is effective for patients with hiccups due to deficiency of stomach yin and disharmony of spleen deficiency, and plays a therapeutic role for those with dry mouth, less food and poor stool. Can be drunk every night for several days.
4, it has the effect of eliminating phlegm and reducing fire, moistening lung and cooling heart. If you have cough and excessive phlegm caused by a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help relieve cough, moisten lungs and throat.
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