Accessories pickled pepper 30g pickled pepper water 50g white vinegar 80g red vinegar 100g chicken essence 15g monosodium glutamate 15g white sugar 60g salt 300g water.

Sour, sweet, crisp and crisp pickled radish

1. Wash radish, peel and cut into strips.

2. Cut the same strips, put them together with the white radish, sprinkle with salt and marinate 15-20 minutes.

3. Cut the pickled pepper into sections, soak the radish and put it in the faucet to rinse until it is salty. Take out and add the above seasoning.

4. Soak for 24 hours and serve.

Sweet and sour pickled radish is such a perfect success. Partners may wish to give it a try.