material

Keywords saury, yam,

working methods

1, frying fish is the first step, which is particularly important. It's actually quite simple.

2. Just put more oil, then burn it a little hotter, and then put the fish in. After that, don't turn the fish immediately. The fire can be medium, and then after a few minutes, watch the fish change color and turn over.

3, because the fire is big, so the color changes faster, gently shovel it out and put it on the plate.

4. Cut the yam into pieces in advance, stir-fry it a few times, then heat the water, add the fish, and add as much seafood soy sauce, Jiang Mo, garlic and green onions as possible. Open stew

In this way, until the soup is less, add salt, turn it over a few times, and then stew it until there is no soup at all.

6. Now that it's dry, you can take out the big fish and shovel the small ones a few times. It's better to eat it broken. It tastes very good. The smaller the dregs, the better. It smells.