The best way to make minced pork tofu is as follows:

Tools/materials: old tofu, small onion, garlic, millet chili pepper, cooking oil, pork, bean paste, cooking wine, water starch, bowl, knife, pot, spatula.

1, will be ready tofu first rinse, and then put into a bowl, to the bowl to add water soak for 20 minutes. Remove the soy flavor from the tofu.

2, the pork chopped into small minced good after receiving the plate standby. Wait until the pork chopped, tofu has been soaked well, soaked tofu out, first cut into thin slices, and then cut into long strips, and finally cut into tofu cubes.

3, a pot of oil, the pot is hot, and then pour a little more cooking oil, the tofu into the pot to fry, and then into the tofu before the tofu, the tofu block to control the water. After the tofu is put in, we open into a small fire, slowly frying, using chopsticks from time to time to turn a little, so that the tofu can be heated evenly, has been fried until the surface of the tofu becomes charred when we will be the oil control fish out.

4, once again to the pan on a little oil, and then put the chopped minced pork into the stir fry until browned, stir fry after good into the chopped green onions, millet spicy, garlic continue to stir fry. Then put a spoonful of bean paste, stir fry a little, plus a little wine to fishy, and finally put the right amount of water, the first water and all kinds of ingredients, and then put the tofu into the stir fry a little.

5, cover the pot and simmer for three minutes, so that the tofu fully absorb the soup, time to pour a little water starch thickening a little bit, until the soup is cooked to the thick we sprinkled a little bit of chopped green onion, fried a little bit can be out of the pot on the plate.