When starting a seafood business, you should determine the appropriate seafood channels, stores in good locations and multi-channel sales.

1. Suitable seafood channels:

Determine suppliers to discuss cooperation plans, discuss each other's cooperation content, daily delivery time and delivery quantity, and ensure that the seafood is fresh and cheap.

2. Stores in good locations:

A good store location can help the seafood business develop better, build a reputation for your store, and attract customers.

3. Multi-channel sales:

Promotion at the beginning of the night supper, as well as current online channels, such as WeChat official account promotion, such as TV advertisements, etc., can all help Open up sales better yourself.

4. Transportation of seafood:

1. Select dead seafood and clean it:

After preparing suitable artificial seawater and transporting seafood to the destination, you must first Cleaning is carried out to remove those that are dead, severely injured and sick, and then flushed. If you use city tap water as a water source for seafood storage, it must be exposed to sunlight or chemically dechlorinated before use.

2. Control the appropriate water temperature:

Water temperature is an important factor in seafood storage. It is generally controlled at the lower limit of the suitable temperature range to slow down its metabolism. The suitable water temperature for seafood is generally maintained at 18℃-15℃. As the temperature rises, the oxygen content in the water will decrease, which will affect changes in water quality and cause hypoxia. The rise in water temperature will also promote the growth and reproduction of bacteria in the water.

3. Maintain sufficient dissolved oxygen:

(1) Fish, shrimp, shellfish, etc. all use their gills to breathe dissolved oxygen in the water. If floating heads are found during storage, it means There is a lack of oxygen in the water. Generally, the dissolved oxygen content in seafood storage water should be kept above 5 mg/L. When it is lower than 3 mg/L, it is not suitable for fish to survive.

(2) The content of dissolved oxygen in water is related to the storage density, the amount of organic matter in the water, and the air pressure. Therefore, improving the water quality, configuring oxygenation devices, increasing the frequency of water changes, reducing the number of stocks, increasing the lighting time, using a water circulation system, and filtering the water in the holding tanks (cylinders, boxes) can all increase the dissolved oxygen content in the water.

Reference for the above content? Baidu Encyclopedia - Opening a Store

Reference for the above content? Baidu Encyclopedia - Seafood