Sour bamboo shoots can be regarded as the flavor of Guangxi, which is different from winter bamboo shoots and pickled bamboo shoots in other places. The sour bamboo shoots in Guangxi are soaked in jars, and its smell is difficult for people to accept. In view of the fact that the main smell of snail powder is sour bamboo shoots, there is a joke on the Internet that "a bowl of snail powder can make the smell fill the whole classroom", which refers to the smell of sour bamboo shoots inside. Its smell is very heavy, and it will be unpleasant if it has not been eaten.
Sour bamboo shoots and fish head soup can be regarded as a representative of Guangxi. If you cook fish with sour bamboo shoots and add spicy flavor, as long as you eat it two or three times, you will lack interest in the same type of boiled fish and chopped pepper fish head, which may be a charm of sour bamboo shoots.
Sour bamboo shoots and fish head soup is not difficult to cook. The specific steps are as follows:
Ingredients: 2 pairs of sour bamboo shoots, 1 fish head, 3 slices of ginger, 4 peppers, 2 tablespoons of oil 1 spoon, salt and about 500ML of water.
Practice:
1, treat the fish head, remove the gills, wash it, wipe it 1 spoon salt and marinate it for later use;
2. Picking up the sour bamboo shoots with water, washing the ginger and chopping the peppers for later use;
3. Put the oil in the pan, reduce the heat to 50%, fry the fish head until it is slightly yellow, stir-fry the ginger slices for about 2 minutes, turn to high heat and add water;
4. After adding water, add sour bamboo shoots and peppers and cook for 10 minute;
5. After 10 minutes, add salt and seasoning and take out the pot.
Precautions:
First, don't cook the fish head whole, chop it into five or six pieces, or cook it for 10 minutes.
Second, you can consider whether to put chopped green onion according to your taste.
(Braised fish with sour bamboo shoots in Guangxi)
The sour food in Guangxi is different from that in Northeast China, Hunan and Hubei. There are many things that can be pickled in Guangxi, such as cucumbers, mangoes and cold potatoes, which are not used for pickling outside, and plums, cattle oranges and southern hawthorn, which are all materials that can be pickled. In addition, even fruits such as pineapples can be sold in many places in Guangxi, which is a major feature of Guangxi.