Method of making sausage process:

1, cut pork in a container, put salt, sugar, five-spice powder, pepper, high white wine, dark soy sauce, ginger juice (ginger cut into small pieces, with a cooking machine, broken, squeezed juice, or with a knife to chop, squeezed juice), mix it thoroughly, marinate for 1 hour.

2, buy back the sausage clothes fully soaked, hanging on the machine's enema rod, the front end of the sausage knot, the marinated meat poured into the machine hopper, began to enema.

3, all filled with a complete strip of sausage, the end of the knot, with cotton thread to tie it in sections.

4, place it in a cool and ventilated place, depending on personal preference, dry for about 10 days, remove and freeze to save.