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Where should I learn good pot-stewed techniques?

Braised vegetable (cold dish) is a dish made by boiling the raw materials

How about the technical training course of marinated vegetables?

Where should I learn good pot-stewed techniques?

Braised vegetable (cold dish) is a dish made by boiling the raw materials

How about the technical training course of marinated vegetables?

Where should I learn good pot-stewed techniques?

Braised vegetable (cold dish) is a dish made by boiling the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is common in the whole country, mostly red brine.

Main study: hanging soup, making Sichuan-style new brine, making braised meat dishes, halogen dishes, making red oil, mixing spicy chicken, refreshing auricularia, chicken feet with pickled peppers, bangbangbangji, phoenix tail with sesame sauce, fresh pepper, skillfully mixed dried bean curd, dervish chicken, hot mixed crucian carp, fried fish, white meat in Lizhuang, paste spicy mushroom sticks, Sichuan pickles and mustard-flavored shredded ears.

How much is the pot-stewed meal training and technical training?

Different companies definitely have different prices, and the technology and taste of braised dishes are also different.

Since you come out to study, don't care about the training costs. You have to learn something distinctive and delicious.

It's better to open a shop and do business. As long as it tastes good and has characteristics, the tuition fee will be earned back in a day or two.

You can go to "chusi.vip" to learn about it and taste it yourself in the store.

Where to learn the skills of braised dishes is reliable. Is there a professional braised dishes training class in Hua Fei?

How to choose a school:

1. Teachers of the school. Good teachers teach good students, and skills that teachers don't know will definitely not teach students. It is very important to see whether the school's teachers are strong.

2. Specialty: Brand is important, but it is more important to have a good professional setting.

3. Brand: Compare the size and brand of the school. The reputation of a good school is built by students.

4. Scale equipment: Only when you have complete equipment can you learn complete technology. The school is well-equipped, and there are theoretical classrooms, various training classrooms and sample exhibition halls in the simulated hotel training hall.

5. Employment: The school has a special employment guidance center, cooperates with many enterprises and institutions, and holds talent exchange meetings regularly. Now some schools talk about employment security, but if some schools are assigned to small restaurants in remote areas after graduation, and some schools are assigned to star-rated hotels and high-class hotels with beautiful environment after graduation, which one would you choose? I will definitely choose the latter.

How to cook pot-stewed vegetables? I want to learn the technical training of pot-stewed vegetables.

Braised pig's trotters

pig's foot

1200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

white sugar

of appropriate amount

myrcia

of appropriate amount

cinnamon

of appropriate amount

dill

of appropriate amount

Sichuan pepper

of appropriate amount

Pepper

of appropriate amount

scallion

of appropriate amount

Star Anise

of appropriate amount

ginger

of appropriate amount

step

1. Cut pig's trotters into small pieces, wash them and soak them in cold water 1 hour, and soak them in bleeding water, and change the water in time.

2. Put the cold water of pig's trotters into the pot, then remove it and drain it.

3.

Prepare fragrant leaves, cinnamon, fennel, pepper, pepper and aniseed.

4. Take the oil pan and fry the aniseed and pepper in the pan.

5. After frying, add onion and ginger into the pot and stir-fry.

6.

Stir-fry with bean paste.

7. Stir-fry red oil and pig's trotters.

8. Add soy sauce and cooking wine.

9.

Add fragrant leaves, cinnamon, fennel and pepper and stir well.

10. Add sugar and fry. Stir-fry evenly, add appropriate amount of water, cover the pot and burn. In the meantime, stir fry in time.

1 1. When the trotters are cooked to 9 minutes, add salt, stir-fry evenly, cover the pot and continue to burn, and stir-fry them in time.

12. Burn the pig's trotters until they are soft and rotten, turn off the fire, soak them in the marinade for a while, and then serve them out.

I want to learn the technical training of pot-stewed vegetables. How much does it cost?

If you want to study, just go directly to Sichuan to study. Where can the school teach you? Find a big school. I heard that the Sichuan school teaches you. You can go and have a look.

How much does it cost to learn braised pork in authentic braised pork technical training school?

It doesn't cost much to learn braised pork, mainly because you can learn good braised pork with the right people. You must find an experienced master, learn with an open mind, and ask for advice seriously. You can learn not only the technology of braised pork, but also the experience and methods of site selection.

Want to learn how to cook pot-stewed dishes?

Go to the local formal chef technical school or formal training institution to study.

For example, the "cold dish halogen baking class" in "New Oriental cooking school".

Raw material knowledge, seasoning knowledge, cooking arts and crafts, nutrition and hygiene knowledge, deli operation and management; Knife technology, cold dish and cold spell production, all kinds of brine preparation, halogen baking production technology, etc.

The school has a group of teachers who are rigorous in their studies. As of June 20 14, there are more than 2,000 chefs in 27 direct-operated schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Lanyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui and Wang Xingsheng.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely followed the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

(7) Extended reading of the technical training course of pot-stewed vegetables.

Origin of pot-stewed vegetables

The initial formation of pot-stewed vegetables went through the historical stage from the reign of Qin Huiwang in Bashu (22 BC1year) to the Ming Dynasty, which lasted about a thousand years.

Li Bing, the prefect of Shu County in Qin Dynasty, led more than 10,000 migrant workers to build Dujiangyan Water Conservancy Project, and then sent people to "wear Guangdu Salt Well" to produce the earliest well salt in Sichuan. The Records of Huayang Country written by Chang Qu, a native of the Western Jin Dynasty, recorded that the eating customs at that time were "delicious, spicy and fragrant" and "fish salt, tea honey and Dan pepper". It can be seen that people had learned to use rock salt and pepper to make brine.

By the time of the Western Han Dynasty, due to the extensive exploitation and use of well salt, the eating habit of "respecting taste and good spicy flavor" of Sichuan people had taken shape. West * * * Zuo Si recorded in Shu Du Fu that "regulating husband's five flavors", the sum of sweetness and sweetness, ..., five meats and seven dishes, and those who are tired of smelling, can cultivate their spirits and nourish their blood, and they will never finish their work ".Regulating husband's five flavors is the way of seasoning with halogen.

"Shu capital" is the "Jincheng Stone Country" written in it, which is also the central area. It is both beautiful and respectful, and the real number is Chengdu. " At that time, the production has been greatly enriched and the economy has developed rapidly, which is also the source of the name "Chengdu" "Can Cong Lei Zu, reeling brocade; Du Yu, fishing and hunting cuckoo. Get together in one year, become a city in two years, and become Chengdu in three years. "

After the preparation of the Three Kingdoms and the Wei, Jin, Southern and Northern Dynasties, Chuanlu took a big step in the Tang Dynasty. In order to find the inspiration of poetry, the poets in the Tang Dynasty all like to drink alcohol when writing poetry. All the drinking and pleasure in the court are related to wine. And drinking is indispensable for good food. This has promoted the further development of Sichuan-style pot-stewed dishes.

In the Ming dynasty, people's diet customs focused on health and diet. In particular, the advent of the Ming Dynasty's "Drinking Diet" and "Compendium of Materia Medica" promoted people in the ruling and opposition circles to pay more attention to dietotherapy. Because some of the recorded medicinal materials can not only prevent and cure diseases, but also produce fragrance and achieve the purpose of seasoning, most of them are used as seasonings for braised dishes.

Pot-stewed meal technical training

At present, the catering industry is also the most popular industry. Just look at how many Sichuan restaurants there are in China. The authentic place to learn Sichuan cuisine is Chengdu. Of course, we have to find a more formal place where many snacks are trained in Chengdu. I suggest, first look at the products, the products don't pass, and other things don't need to be discussed, so the taste is more important, and find a professional training school to study. At first glance, we can judge whether a school has an internship or not according to the length of running a school. A good school must have been precipitated for a long time before it can go long. Secondly, we can conduct field visits to examine the size of the college. The third and most important thing is how it tastes (this is also the most important point).

Where is the professional pot-stewed technical training school? Where can I learn the authentic pot-stewed recipe?

It is suggested that we should go to a regular school to learn braised dishes, so that we can learn comprehensively. In order to learn technology, the hardware facilities returned by the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The focus is on teaching mode, and there are not many practical courses. The technical school focuses on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you can't learn anything. The best thing is to combine practice with theory. It is best to go on a field trip and learn more.

How much does it cost to learn pot-stewed technology?

1, learning this technology is generally about 5000-8000, but the price will be different in different provinces and regions.

2. It usually takes about 2-3 months to learn this technology, but the details also depend on the individual learning process.

3. Finally, there is a suggestion. If you want to learn, you should do more understanding and comparison, and then make a decision after visiting on the spot.