1, spinach blanching, into the wall-breaker with the right amount of water into spinach juice.

2, spinach juice into the flour, beat an egg, into a flocculent, kneaded into a smooth soft dough, sealed wake up more than 30 minutes.

3: Divide the dough, knead it, grease the pan and let it rise for 15 minutes or more.

4: Mix flour, salt, chopped green onion, hot oil and shortening together.

5: Punch down the dough, roll it into a large sheet, and spread the shortening on it.

6, from one side of the embracing fold like folding fan, rolled up the mouth of the disk underneath, sealing the wake up for 15 minutes after the flattening roll thin.

7, electric cake pan preheating brush oil, put the cake biscuits, cooking for 3 minutes to turn over and cook, with a spatula to pat the cake scattered, cook until both sides of the golden brown can be.