Main Ingredients

Chestnuts

500g

Supplementary Ingredients

Sugar

50g

Rose Sauce

Appropriate amount

Steps

1.Prepare the ingredients;

2.Use a sharp tool to cut the chestnuts into a crosshatched mouth, the depth of about 5mm;

3. Soak in water for about 10 minutes;

4. Boil in a pot for about 1 hour or so to cook;

5. Remove the shells and skins of the chestnuts while they are still hot;

6. Put the chestnut meat into a plastic bag;

7. Roll it out with a rolling pin;

8. Roll it out very delicately;

9. Add sugar;

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10. Add rose paste;

11. Cut and mix well, knead into a ball;

12. Make into various favorite shapes.

Tips

Chestnut peeling is more difficult to use a sharp instrument to cut open to a larger.