Ingredients: 200 grams of cucumber, 1 00 grams of hydrated vermicelli, 25 grams of hydrated seaweed. Seasonings: vinegar, scallions, sesame oil, soy sauce, salt, chicken essence, each moderate.

Practice: the cucumber washed and shredded, put a small amount of salt slightly pickled, mounted on a plate: the hair of the fan washed, into the pot of boiling water blanched, fished out, cooled, placed on top of the cucumber, and then put the hair of the seaweed on the fan. The green onion, salt, chicken essence, vinegar, soy sauce into a flavorful sauce. Pour on the cucumber, fans, drizzled with sesame oil and mix well.

2, Garlic Vermicelli Steamed Cabbage

Vermicelli 1, cabbage (half), ginger, garlic, salt, chicken essence, oyster sauce, soy sauce.

Directions: soften the fans with cold water and wait for use. Cabbage shredded, put into boiling water about 1 minute, fish out, cool, to be used. The ginger, garlic minced into garlic and ginger paste, to be used to put the fans in the bottom layer, evenly spread on the top of the shredded cabbage pot of oil heating, put garlic, ginger paste burst incense, put soy sauce, oyster sauce stir-fried and poured on the shredded cabbage. When the water boils, put the plate with fans and cabbage into the pot to steam for 10-15 minutes.

3, chicken stewed vermicelli

Main ingredients: 200g of vermicelli, 500g of chicken. ingredients: green onions, red pepper, salt, soy sauce, oil, cooking wine.

Practice: fans first soaked in hot water, fished out and drained, and then blanched with cold water. Chicken cut into pieces, cold water in a pot to remove blood until boiling, remove and rinse with cold water. Wash green onion and red pepper, chop and set aside. Pour oil into the pot, when the oil boils, add green onion, red pepper and chicken pieces and stir fry together. Add the soy sauce and cooking wine and stir-fry for a few seconds, pour in enough water. Reduce the juice over high heat, add the fans, add the right amount of salt, stir fry a few times can be discharged to plate.