Many people don't understand the difference between leaching and squeezing. The extracted oil has high oil yield and is harmful to soybean nutrition. The squeezed oil is colorless and tasteless, and it needs additives to have a fragrance. The promotion of oil extraction is entirely for the benefit of businessmen, regardless of the food safety of the people.
Soybean oil is taken from soybean seeds and is the highest yield oil in the world. There are many kinds of soybean oil, which can be divided into squeezing soybean oil and leaching soybean oil according to processing methods. According to the types of soybean, it can be divided into soybean crude oil and transgenic soybean oil.
Fulinmen soybean oil is yellowish, light, clear and transparent, which is the characteristic of a good raw soybean. Pale yellow soybean oil mainly contains vitamin E, which will not produce any precipitation after long-term storage.
The main nutritional components of Fulinmen soybean oil are a small amount of saturated fatty acids such as stearic acid and palmitoleic acid, a large amount of unsaturated fatty acids such as linoleic acid, oleic acid and linolenic acid, as well as phospholipids, sitosterol, stigmasterol, canosterol, carotene and vitamin E.