The taste of avocado

1. Directly eat the unique flavor

For many Chinese people, usually used to eating sweet and juicy fruits, the first time to eat avocado may not be very accustomed to. Because it is not the kind of crisp and delicious and juicy taste, its flesh is very soft, eat like cheese, there is a similar to the walnut flavor, after swallowing a strong aroma, not used to eating will feel similar to the fat of the greasy feeling and can not accept.

For those who prefer this flavor, it has a unique taste. Spreading it directly on bread or spreading mayonnaise on top of the avocado flesh is a favorite way to eat it.

2. Properly done, it tastes even better

For those who can't accept the taste of raw avocado, the best way is to make it into a milkshake, or use it with a fruit salad, or you can bake it in the oven for a while so that the avocado's flavor will be stronger, the soft flesh smells like yolks, and it tastes better and better.

People love avocado not only because of its unique flavor, it is rich in a lot of nutrients is also one of the reasons why it is famous. So there are very many benefits of consuming avocado regularly.