After I shared how to make hot pot soup marinade and hot pot oil in my last post, I received a lot of private messages from people asking how to make full butter hot pot. Today I'm going to share with you the exact method of simmering the butter hot pot.

Butter

Main Ingredients: 200 grams of dried chili pepper sections, 30 grams of dried peppercorns, 200 grams of Pixian soybean butter, 700 grams of butter

Supplementary Ingredients: 100 grams of ginger 100 grams of garlic cloves 25 grams of black beans 10 grams of wine 10 grams of rock sugar 40 grams of rice wine 30 grams of fruits of the grass, 3 octopus, 4 crabapple, 3 pieces of cinnamon 5 grams of cloves, 6 grains of white nutmeg, 5 pairs of grass 2 grams of Reishi, 10 grams of fennel 3 grams. 3 slices of coriander 5 grams of pepper 15 grams of chicken essence 15 grams of monosodium glutamate 5 grams of hot pot oil 1000 grams of red broth 1500 grams of hot pot spices

Hot pot spices

Meals for 5 people for example: 50 grams of garlic 100 grams of cilantro 100 grams of shallots 100 grams of small milled sesame oil 300 grams of salt 20 grams of monosodium glutamate 15 grams of cooked sesame seeds 5 grams

Meals for 5 people

Supplementary ingredients

Recommendation Dishes: 200g fresh tripe 200g fresh yellow throat 200g fresh goose intestines 200g eel slices 200g pig's brain flower 1 pair of parsley meatballs 150g bamboo shoots 150g tofu 150g enoki mushrooms 100g flat mushrooms 100g pea shoots 100g cabbage hearts 100g

Hotpot marinade production method:

1. Take 30g of dried chili pepper sections into a pot of boiling water to cook for about 2 minutes, rinse with water, drain, and then add to the pot with the water. Rinse, drain the water, chopped into mush that is into patty cake chili. Crack the rock sugar and dilute the edamame with cooking wine. Crack the fruits and remove the seeds. Anise, cinnamon broken into small pieces. Nutmeg, Ling Cao, Pai Cao and Xiang Ye are chopped. Rinse all spices separately with water, drain and set aside.

Hot pot base

2. frying pan on medium heat, under the butter, until the oil temperature rises to three or four hot under the dried chili pepper section, pepper stir frying fragrance, drain the oil.

3. fried dried chili peppers, pepper oil into the pot, set on medium heat, until the oil temperature rises to three or four percent of the heat under the ginger, garlic cloves stir-fried, into the soybean paste, patty cake chili pepper, to be stir-fried to the soybean moisture is dry, chili peppers slightly whitish, color red and bright when adding white nutmeg, fructus herbaceous, star anise, Kaempferia galanga, Cinnamon, Cloves with a small fire stir-fried soybean crispy under the aniseed, coriander, lingzhao, rows of grass, tempeh, 30 grams of rock sugar, 20 grams of rice wine, 30 grams of sugar, 30 grams of rice wine. rock sugar, 20 grams of rice wine, to be completely evaporated after the water in the rice wine, add dried chili pepper section, peppercorns pushed well into the hot pot base, into the container with a lid 24 hours later.

4. Take a diameter of 40 centimeters of fire steel pot, put the hot pot base, chicken essence, monosodium glutamate (MSG), pepper, rock sugar, rice wine, hot pot oil, mixed into the red broth soup is ready.

Method of making flavor plate: wash the garlic cloves, pounded into mud. Put the garlic paste, salt, monosodium glutamate evenly into 5 small dishes, add parsley, chopped green onion, pour in small-ground sesame oil, sprinkle cooked sesame seeds and mix well, 1 person 1 dish.

Processed hot pot meat dishes

Dish processing methods: remove the fascia of the fresh tripe stalk, change the length of 8 cm, width of about 5 cm of the large piece, rinse with water, drain, neatly loaded into the dish. Fresh yellow throat to remove the fascia, cut the cross flower knife, change into a long 9 cm, about 2 cm wide strip, rinse and drain, put into the dish. Remove fascia and liquid from fresh goose intestines, make 20 cm long, rinse and drain, and place neatly on a plate. Eel slices, remove the head and tail and change into a long 10-12 cm slices, add a little salt and rub with water, rinse, drain neatly into the plate. Pork brain flower rinsed with water, palms patted, remove the outer layer of pig brain blood tendons, blood membrane, rinse with water and drain into the plate. Cilantro meatballs practice is to choose fat three lean seven tendons less meaty fresh pork washed, chopped into mush, add water, ginger, green onion, starch, raw pepper (a little), refined salt, egg white liquid, cooking wine, pepper, mix well, add cilantro, squeeze into the cinnamon ball size pills can be into the plate. Remove the old parts of bamboo shoots, change into pieces, neatly into the plate. Wash and drain pea shoots. The cabbage was washed and put on the plate.

Butter Hot Pot

Eating method: The hot pot is placed on the stove, the dishes are surrounded by the pot, and the hot pot soup is boiled, then the meat is served first, then the vegetables, and finally the vegetables are shabu-shabu. The hot ingredients are then dipped into a dish and eaten.

Note: The hotpot oil used to make the whole hotpot is made from butter. Pay attention to the fire and oil temperature, the base material can not be fried scorched or too tender, fried scorched marinade bitter, black. Tender marinade foam a lot, not fragrant or even soy sauce flavor, soup color yellow.

This article is the author's original finishing editorial, pictures from the network.