1. Snails are soaked in clean water, and the clean water is frequently changed to make them spit out sediment. Open the snail's tail with pliers.

2. Squash and chop the garlic, cut the dried pepper in half vertically, and shake off the seeds.

3. Put the oil in the pot, add the star anise, pepper and dried pepper in turn and stir-fry until fragrant.

4. Add snails and stir fry, add soy sauce and cooking wine, and add a bowl of water. After boiling, add a spoonful of sugar, stir fry evenly, cover with high fire and stew for about seven or eight minutes, then add salt, stir fry with low heat after the soup is dry, add garlic and coriander, and quickly turn over and take out the pot.