Braised pork burrito, as its name implies, is a burrito made by deep processing braised pork and stewed vegetables, combining with the unique pasta processing in the north, and through various processes. At present, there are many methods of braised pork rolls in Chinese mainland, and we are constantly studying the methods of braised pork rolls, in order to let more and more people know and like this fast food with China characteristics.

working methods

beef roll

material

1 Braised beef tendon, 3 scallion cakes, 3 shallots, and appropriate amount of sweet noodle sauce.

working methods

1. Braised beef tendon slices; Cut the onion into pieces and set aside.

2. Hot pot, pour a little salad oil, add frozen scallion cake and fry on both sides with low fire until golden and crisp, and take it out for later use.

3. Take a slice of scallion cake made by method 2, coat it with a proper amount of sweet noodle sauce, add a proper amount of scallion cake slice and beef tendon slice made by method 1, wrap it and cut it in half (repeat this step until the materials are used up).