The production process is different: cream cheese is a kind of cheese, usually made of milk or goat's milk. After many times of processing and treatment, the water is gradually removed to make cheese. Cream cheese, on the other hand, is a kind of soft cheese, which is usually made by adding acid bacteria to milk or goat milk for fermentation and finally adding cream.
Taste is different: cream cheese is hard, dry, chewy and fragrant, showing a typical cheese taste. Cream cheese, on the other hand, is soft in texture and delicate in taste. Because of the addition of cream, it has some aroma and taste of cream. The taste of cream cheese is more q-elastic and richer.