The difference between salt-baked cashews and charcoal-grilled cashews: cashews have different ingredients, colors, and production methods

1. Cashews have different ingredients

Salt-baked cashews The ingredients of cashew nuts are cashew kernels, edible salt, white sugar, wheat flour, and MSG, while the ingredients of charcoal roasted cashew nuts are cashew kernels, wheat flour, white sugar, edible salt, and vegetable oil.

2. Different colors

Salt-baked cashews are milky white and yellowish in color, while charcoal-roasted cashews are generally golden yellow.

3. Different production methods

Salt-baked cashews are generally baked and have less oil content, while charcoal-roasted cashews are mostly fried and have a higher oil content.

Extended information:

Cashew nuts contain a variety of allergens, which may cause certain allergic reactions for people with allergies. Especially for people with existing bronchial asthma, eating cashew nuts will worsen the condition. Ordinary people should not eat too many cashew nuts at one time. Cashew nuts have a high fat content, and eating too much can easily lead to weight gain. About 30g per day is enough.

Baidu Encyclopedia-Salted Cashew Nuts

Baidu Encyclopedia-Cashew Nuts