Ingredients

Watermelon 32g

Sugar 38g

Yogurt 65g

Clear water 35g

One drop of green pigment

Step

1. Cut the watermelon into pieces, take out the watermelon seeds

2. Add 35g of sugar and pour it into the juicer to make watermelon juice < The watermelon juice is frozen and solidified, and the popsicle can stand upright. If the inclination proves that the watermelon juice is not frozen in place, it needs to be frozen for a while, and the mold with the popsicle inserted will continue to be frozen in the refrigerator for 2 hours to allow the watermelon juice to freeze hard

5. After two hours, take out the mold, evenly pour in yogurt, and continue to freeze in the refrigerator for 2 hours until the yogurt freezes hard

6. Pour it into the surface of the mold and keep it in the refrigerator for more than 3 hours. If you don't like pigment, you can also use matcha powder to color it. The main reason is that my matcha powder is not good enough, so I will use pigment to color it first.

7. The delicious watermelon popsicle is ready.