This was my first time making dumplings. I picked up a thin, round piece of dumpling skin, put a little filling on the skin with chopsticks, and then put some more on top when I saw that it seemed to be a little short. Then I folded the skin in half and pinched it clumsily like an adult. After I finished squeezing, I let go of my hand and looked at it! Why is it so ugly? Belly like a deflated ball, soft, lazy lying on the panel, while mom and dad wrapped a belly round waist straight, God is very strong.
I picked up another piece of dumpling skin, and this is where my dad came in to help. He patiently taught me little by little, and I followed my father to make a beautiful dumpling ......
When the dumplings came out of the pot, I couldn't wait to eat them first, not because I was hungry, but because I wanted to taste the flavor of my own dumplings first. I picked out my own dumplings from the plate with a big plate in my hand and chopsticks in my right hand, and ate them with a big mouthful. Although my own dumplings didn't look very good, they tasted especially good because I made them myself!