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Seaweed and egg soup practice

Specific introduction:

Main ingredients: 1 piece of dried nori, two eggs.

Accessories: salt, scallions, pepper, cooking oil, sesame oil.

1, take a piece of nori, clean it in a bowl.

2. In a small bowl, beat two eggs and set aside.

3. When the water in the pot boils, add the nori.

4: Pour the beaten egg mixture into the pot.

5: Add salt, pepper, scallions, cooking oil and sesame oil, and stir well.

6: Finally, turn off the heat and remove from the pan, put into a bowl and serve.

Note:

1, purple cabbage should be soaked several times, fished up, remove sand.

2, this soup only needs to be cooked for about 12 minutes, you don't need to cook it for too long.