Thousand pages of tofu 250 grams

Pork belly 250g

Appropriate amount of green pepper

Half an onion

Carrot right amount

One garlic sprout

Soy sauce 2 tablespoons.

Two tablespoons of cooking wine

A teaspoon of sugar

A teaspoon of salt

a little chicken essence

Proper amount of oil

Sesame oil right amount

Two dried red peppers

Appropriate amount of onion, ginger and garlic

A tablespoon of Pixian Chili sauce.

How to dry a thousand pages of tofu?

Put pork belly in cold water, add ginger slices and scallions and cook for four or five minutes to seven or eight minutes. This operation makes the meat tough and delicious.

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Cut a thousand pages of tofu into 5mm thin slices, cut green peppers into diamonds, slice carrots, shred onions, onion, ginger and garlic, and cut dried red peppers for later use.

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The pork belly is cooked in seven or eight minutes, as shown in the picture, and the inside is still pink. Cool and cut into thin slices.

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Heat an empty pot, add pork belly slices and stir-fry for oil. Set aside for use.

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If there is not much lard stir-fried, add a little oil, warm the oil in a hot pot, stir-fry the onion, ginger and garlic, and then stir-fry the dried red pepper.

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Put a tablespoon of Pixian Chili sauce in the pot (chopped a little beforehand) and stir-fry the red oil, as shown in the figure.

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Return the pork belly slices to the pan and stir-fry evenly over high fire.

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Put carrot slices and thousand pages of tofu in. Stir fry evenly.

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Cook the cooking wine, light soy sauce and stir well.

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Continue to add green pepper and garlic and stir fry for a while.

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Add salt, sugar and a little chicken essence. Finally, drizzle sesame oil, and add a little red oil if you like spicy mouth.

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Then find a dry pot. My family didn't use a stone pot instead. Brush the bottom of the pot with some oil and spread with shredded onion.

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Pour everything in the pot into the dry pot. Just heat the dry pan when you want to eat.

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Look very greedy! Eat while it's hot!

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Tips

1, pork belly is boiled until it is seven or eight times cooked, so the meat is tough and delicious. What about the practice of cooked pork!

2. If you like spicy food, you can add some pickled peppers, which tastes better.