Ingredients:

Main ingredient: 500g of bream, 3 tablespoons of soy sauce

Supplementary ingredients: 3 tablespoons of cooking oil, 20g of shredded ginger, 5g of chopped green onion

Methods for preparing fish sashimi:

1. Wash bream, remove intestines and gills, and put it on a plate.

2, ginger slices, scallions cut small pieces.

3, ginger slices and green onions into the fish belly.

4: Layer the fish with scallion segments and ginger slices as well.

5. When the water in the pot boils, put the fish in and take it out for 10 minutes of steaming over high heat.

6, take off the fish body and belly of the onion ginger.

7: Pour 3 tablespoons of seafood soy sauce over the fish and sprinkle with chopped green onion.

8: Add 3 tablespoons of cooking oil to a wok and cook over medium heat until the oil smokes.

9: Pour the oil over the fish.

10: Finish.