The key to making delicious soybean milk is to soak the soybeans overnight, then put them into the soybean milk machine and beat them, and finally filter the dregs of the soybeans, the specific practice is as follows:

Main ingredient: 1 cup and a half of dry soybeans

Accessories: 1,200 milliliters of water

1, night in advance of the beans with the water to soak them.

2, soaked soybeans, cleaned with water.

3, pour into the soybean milk machine.

4, add the right amount of water.

5, choose times thick soybean milk, wait 25 minutes.

6, the dregs separated out.

7, finished.

Note:

1, you can add sugar according to personal taste.

2, you can add red beans, black beans, black sesame seeds, etc. to play five grain soybean milk.