Needed materials: chicken, potatoes, flour, green pepper, red pepper, oil , ginger, sugar, soy sauce, salt, pepper, garlic, tomatoes.

1, first of all, flour with a little salt, with cold water and good, wake up about 15 minutes.

2, then kneaded smooth, rolled into long strips, dabbed with oil, covered with plastic wrap, continue to wake up, at least 30 minutes, or longer.

3, the chicken clean, and then put on the top of the board, with a kitchen knife to chop large pieces, be careful not to cut your hands.

4, on the dry pan, medium heat, sauté dry chicken pieces of moisture, fry the oil, then served, wash off the dirt standby.

5. Put a tablespoon of oil and half a tablespoon of sugar in the pan, and add a tablespoon of water to make the sugar dissolve more easily.

6. Simmer over low heat until the sugar melts and turns brown, then wash and rinse the chicken pieces.

7, stir-fry until the chicken pieces coated with sugar, add spices: green onions, ginger and garlic, star anise, cinnamon, peppercorns, stir-fry aroma, add dark soy sauce for color.

8: Add the tomatoes and stir-fry evenly, then add the potatoes, season with salt and add the right amount of water.

9: Cover the pot and simmer for 10-20 minutes. When the water is almost boiling and the chicken is rotten, add the cubed green and red peppers to the pot.

10, stir fry a few times can be out of the pot. Note that you must leave the juice, easy to mix the noodles.

11, will wake up the noodles with the hands of flat, pull the long strip, into the boiling water pot.

12: Take out the plate you prepared beforehand and put the cooked noodles into the plate.

13, chicken served to the plate.