2, silver fungus and lotus seed soup

3, celery fried silver fungus

1. Cold silver fungus: silver fungus with water to soak until softened, remove the hard lumps, and then washed. Boil water in the pot, put the silver fungus, boiling need to cook for two minutes, simmer for 5 minutes. Then pick up, drain the water into a bowl, and finally add fresh soy sauce, chicken essence and mix well. Cilantro washed and chopped finely, put into the above bowl, and then add sesame oil, mix well.

2. gingernut and lotus seed soup: gingernut and lotus seed soaked in warm water for 20 minutes. After softening, remove the yellow tip of the silver ear and the core of the lotus seed. If the technology is good, do not break the lotus seed into two petals oh, this is more beautiful. Put the silver fungus and lotus seeds, red dates into the slow cooker, add water until it does not exceed the silver fungus. Do not add rock sugar at this time. Stew on high heat and then turn to low heat, stew 3-4 hours. Add rock sugar, as appropriate. Simmer for another 3-4 hours.

3. celery fried silver fungus: silver fungus soaked and washed, broken into small pieces. Wash celery, cut into sections. Boil water, put the fungus blanch 2 minutes after fishing out of cold water. Put the oil in the pot, when the oil is hot, put the celery stir-fry, put salt, sugar stir-fry flavor, and finally put the fungus stir-fry until cooked.