Chub recognizes an ingredient every day.

Know an ingredient daily:

Synonyms: chub, chub. Sexual flavor attribution: sweet, warm, to the spleen, stomach meridian.

Common sense of buying and selling: the one with protruding eyeballs, transparent cornea, bright red gill color, clear gill filaments, intact and shiny scales, firm and elastic flesh, and no peculiar smell is preferred.

How to eat silver carp?

Casserole fish head tofu: chub head 500g, tofu 300g, asparagus slices 100g, mushrooms, peanuts, 10g, seasonings in moderation, will be cleaned and split the head, soaked in soy sauce for 5 minutes, the pot of oil is hot, fry until the head of the fish is yellow on both sides, seasoning, add warm 500mL boiling, dumped into a casserole dish, under the tofu, asparagus slices, mushrooms, garlic, etc., cook until the head of the fish is cooked, then. Season with monosodium glutamate moderate serving.

Fish head stewed mushrooms: chub head 1, mushrooms, fat meat, seasonings, each appropriate amount, the head of the fish cut in half, into the onion, ginger, wine marinade for 2 hours, the fat meat slices, fish head, mushrooms, with the pot, add water, salt, appropriate amount of steam on the cage to 30 minutes or so, and then put into the cucumber wire, green onion, cilantro, monosodium glutamate, ginger, sesame oil into the end.

Dry ginger chub: chub 1, dry ginger 10g, salt, the chub scales, clean, cut blocks, with the bowl, steamed served.

Chub, for the carp order, carp family, subfamily chub fish chub meat or all, for China's major freshwater aquaculture fish, for the "four big fish" one.